This delightful banana bread is soft, moist, and packed with natural sweetness from ripe bananas. Perfect for a quick breakfast, snack, or dessert, it's a gluten-free twist on a classic favorite!
Ingredients:
- Almond flour: Two cups
- Ripe bananas, mashed: Three
- Eggs: Three
- Baking powder: One teaspoon
- Honey or maple syrup: Half a cup
- Vanilla extract: One teaspoon
- Chopped walnuts (optional): Half a cup
Instructions:
Mash the bananas in a large bowl until smooth and creamy. Add the eggs, honey, and vanilla extract, stirring until well combined.
Gradually fold in the almond flour and baking powder to create a smooth batter. If desired, mix in the chopped walnuts for added texture.
Preheat the oven to a medium temperature and prepare a loaf pan by greasing it or lining it with parchment paper.
Pour the batter into the pan, smoothing the top with a spatula for an even bake.
Bake until the top is golden brown and a toothpick inserted in the center comes out clean.
Allow the bread to cool in the pan before transferring it to a wire rack to finish cooling.
Enjoy slices of this naturally sweet, gluten-free treat with your favorite spread or simply as it is. It's sure to become a staple in your gluten-free baking repertoire! 🍌🍞
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